Cali Common Take 2 - Beer Recipe - Brewer's Friend

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Cali Common Take 2

177 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday May 4th 2022
1.053
1.017
4.8%
36.1
12.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb US - Pale 2-Row27 lb Pale 2-Row 37 1.8 87.1%
4 lb Crisp Malting - Crystal Dark - 77L4 lb Crystal Dark - 77L 33.1 77 12.9%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Chinook1.5 oz Chinook Hops Pellet 13.1 First Wort 60 min 26.27 33.3%
2.50 oz Cluster2.5 oz Cluster Hops Pellet 6.5 Boil 15 min 9.8 55.6%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 0 min 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
May2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 50 83 125 38
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike -- 152 °F --
11 gal Sparge -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.67 gal (70.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.67 gal (22.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.04 gal (64.17 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 4.04 gal (16.17 qt) sparge/top-off. 13.56 54.3  
Strike water volume at mash thickness of 1.75 qt/lb 13.56 54.3  
Mash volume with grains 16.04 64.2  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 8.23 g | 32.9 qt) 9.56 38.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.67 g | 70.7 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 16 g | 64 qt) 17 68  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17 g | 68 qt) 16 64  
Total: 23.13 92.5
Equipment Profile Used: System Default
"Cali Common Take 2" California Common beer recipe by otykal. All Grain, ABV 4.79%, IBU 36.07, SRM 12.54, Fermentables: (Pale 2-Row, Crystal Dark - 77L) Hops: (Chinook, Cluster) Other: (Salt, Gypsum, Lactic acid)
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  • Last Updated: 2022-05-20 19:39 UTC