3BBL Belgian Ale (Light) - Beer Recipe - Brewer's Friend

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3BBL Belgian Ale (Light)

229 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 104.58 gallons
Post Boil Size: 105.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday May 4th 2022
1.070
1.010
8.2%
18.5
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
185 lb Avangard - Pilsner185 lb Pilsner 37.3 1.7 69.4%
15 lb Avangard - Light Munich15 lb Light Munich 37 8 5.6%
15 lb Avangard - Vienna15 lb Vienna 37.7 3.5 5.6%
10 lb Cane Sugar10 lb Cane Sugar - (late boil kettle addition) 46 0 3.8%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 1.1%
8.50 lb Briess - American Honey Malt8.5 lb American Honey Malt 37.7 25 3.2%
20 lb Candi Syrup - Belgian Candi Syrup - Simplicity20 lb Belgian Candi Syrup - Simplicity - (late boil kettle addition) 32 1 7.5%
10 lb Rice Hulls10 lb Rice Hulls 0 0 3.8%
266.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Warrior6 oz Warrior Hops Pellet 16 Boil 60 min 18.48 27.3%
16 oz Artisan - Mandarina Bavaria16 oz Mandarina Bavaria Hops Pellet 5.7 Boil 0 min 72.7%
22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (anhydrous) Water Agt Mash 70 min.
40 g gypsum (calcium sulfate) Water Agt Mash 70 min.
10 each Whirlfloc Fining Boil 15 min.
5 oz corriander Spice Whirlpool 15 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
25 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2034 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.86 psi       Temp: 38 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
82.29 gal Strike 162 °F 150 °F 60 min
55 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.32 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.33 gal (369.3 qt). Suggest reducing initial water volume to 9.51 gal (38.02 qt) and adding 80.33 gal (321.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 96.97 gal (387.86 qt) 78.05 312.2  
Strike water volume at mash thickness of 1.32 qt/lb 78.05 312.2  
Mash volume with grains 96.97 387.9  
Grain absorption losses -29.56 -118.3  
Remaining sparge water volume (equipment estimates 41.6 g | 166.4 qt) 56.35 225.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 89.83 g | 359.3 qt) 104.58 418.3  
Volume increase from sugar/extract (late additions) 2.49 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume (equipment estimates 90 g | 360 qt) 105.25 421  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 105.25 g | 421 qt) 90 360  
Total: 134.39 537.6
Equipment Profile Used: System Default
"3BBL Belgian Ale (Light)" Belgian Blond Ale beer recipe by MattCBB. All Grain, ABV 8.24%, IBU 18.48, SRM 6.27, Fermentables: (Pilsner, Light Munich, Vienna, Cane Sugar, Acidulated Malt, American Honey Malt, Belgian Candi Syrup - Simplicity, Rice Hulls) Hops: (Warrior, Mandarina Bavaria) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Whirlfloc, corriander)
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  • Last Updated: 2024-03-27 11:49 UTC