Pale Ale Take 2 - Beer Recipe - Brewer's Friend

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Pale Ale Take 2

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.34 gallons
Post Boil Size: 6.09 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday May 4th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Deer Creek - Keystone Pale9.5 lb Keystone Pale $ 0.76 / lb
$ 7.22 		37.7 2.9 95%
0.50 lb Weyermann - Vienna Malt0.5 lb Vienna Malt $ 1.90 / lb
$ 0.95 		37 3.5 5%
10 lbs / $ 8.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops $ 2.25 / oz
$ 2.25 		Pellet 15 Boil 60 min 55.39 28.6%
0.50 oz Yakima Chief Hops - Citra (13 AA)0.5 oz Yakima Chief Hops - Citra (13 AA) Hops $ 35.95 / lb
$ 1.12 		Pellet 13 Boil 10 min 8.7 14.3%
1 oz Yakima Chief Hops - Citra (13 AA)1 oz Yakima Chief Hops - Citra (13 AA) Hops $ 35.95 / lb
$ 2.25 		Pellet 13 Whirlpool 0 min 8.85 28.6%
1 oz Yakima Chief Hops - Citra (13 AA)1 oz Yakima Chief Hops - Citra (13 AA) Hops $ 35.95 / lb
$ 2.25 		Pellet 13 Dry Hop 7 days 28.6%
3.50 oz / $ 7.87
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Keystone - Whirlfloc $ 0.16 / each
$ 0.16 		Fining Boil 15 min.
4 tsp Gypsum $ 0.04 / tsp
$ 0.14 		Water Agt Mash 0 min.
$ 0.30
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 3.95 / each
$ 7.90
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 7.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 5 25 0 300 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 163 °F 152 °F 60 min
5 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.34 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.09 24.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.05 g | 24.2 qt) 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
 
Notes

Calculated 16 grams of gypsum to get to 280ppm SO4 and 117ppm Ca. Using 4 grams per tsp, estimate 4 tsp.

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  • Last Updated: 2022-07-22 14:34 UTC