vol. 92 REM - Beer Recipe - Brewer's Friend

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vol. 92 REM

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.264 (recipe based estimate)
Efficiency: 73% (brew house)
Source: mkarbac
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday May 4th 2022
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 72.4%
1.10 kg Bestmalz - BEST Munich1.1 kg BEST Munich 37 6.3 19%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 8.6%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15.8 Boil at 100 °C 60 min 19.47 10.5%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 9.5 Boil at 100 °C 30 min 13.49 15.8%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 9.5 Boil 10 min 6.37 15.8%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 9.5 Whirlpool 1 min 8.64 21.1%
40 g Barth-Haas - Endeavour40 g Endeavour Hops Pellet 9 Dry Hop 0 days 21.1%
30 g Barth-Haas - Kazbek30 g Kazbek Hops Pellet 6.5 Dry Hop 0 days 15.8%
190 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains (equipment estimates 4 L) 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 0.4 L) 0.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 17.2
Going into fermentor 22
Total: 17.7  
Equipment Profile Used: System Default
"vol. 92 REM" American IPA beer recipe by mkarbac. All Grain, ABV 6.29%, IBU 47.96, SRM 6.75, Fermentables: (Maris Otter Pale, BEST Munich, Flaked Barley) Hops: (Columbus, Nelson Sauvin, Endeavour, Kazbek)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-14 12:32 UTC