Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday May 4th 2022
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OG: 1.070 FG: 1.019 ABV: 6.7% IBU: 31

1.059
1.015
5.8%
27.6
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Crisp Malting - Extra Pale Maris Otter9 lb Extra Pale Maris Otter 37.5 2 66.7%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 7.4%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 7.4%
0.50 lb The Swaen - BlackSwaen Barley0.5 lb BlackSwaen Barley 33 400 3.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.1%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - UK Fuggle1.5 oz UK Fuggle Hops Pellet 4.1 Boil 60 min 24.58 75%
0.50 oz Yakima Chief Hops - UK Fuggle0.5 oz UK Fuggle Hops Pellet 4.1 Boil 10 min 2.97 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.51 g | 34.1 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 9.59 g | 38.4 qt) 10.27 41.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Oatmeal Stout" American Stout beer recipe by Brewer #372480. BIAB, ABV 5.76%, IBU 27.56, SRM 35.24, Fermentables: (Extra Pale Maris Otter, Pale Chocolate, Caramel Malt - 60L, BlackSwaen Barley, Flaked Oats, Flaked Barley) Hops: (UK Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-18 17:46 UTC