Grodziskie - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Grodziskie

145 calories 18.3 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Piwo Grodziskie
Boil Time: 186 min
Batch Size: 10.162 liters (fermentor volume)
Pre Boil Size: 15.251 liters
Post Boil Size: 9.34 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 3 minute extended hop boil time
Hop Utilization: 98%
Calories: 145 calories (Per 500ml)
Carbs: 18.3 g (Per 500ml)
Created: Wednesday May 4th 2022
1.031
1.011
2.7%
34.4
6.2
5.5
4.99
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
908 g Weyermann - Oak Smoked Wheat Malt908 g Oak Smoked Wheat Malt 2.60 € / kg
2.36 € 		35.2 5 60.3%
597 g Bestmalz - BEST Wheat Malt597 g BEST Wheat Malt 1.50 € / kg
0.90 € 		35.65 4.8 39.7%
1,505 g / 3.26 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.75 g Barth-Haas - Hallertauer Magnum5.75 g Hallertauer Magnum Hops 0.02 € / g
0.13 € 		Pellet 12.9 First Wort 0 min 27.71 29.4%
6.72 g ŽPČ6.72 g ŽPČ Hops 0.03 € / g
0.17 € 		Pellet 4.32 Boil 15 min 5.1 34.4%
7.07 g ŽPČ7.07 g ŽPČ Hops 0.03 € / g
0.18 € 		Pellet 4.32 Boil 1 min 1.55 36.2%
19.54 g / 0.49 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.99 g Epsom Salt Water Agt Mash 1 hr.
2.40 g Gypsum Water Agt Mash 1 hr.
1.67 g Baking Soda Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Sparge 1 hr.
0.35 g Compac CG 0.16 € / g
0.06 € 		Fining Boil 15 min.
0.23 g Servomyces 0.49 € / g
0.11 € 		Other Boil 10 min.
0.17 €
 
Yeast
Fermentis - S-04
Amount:
0.50 Each
Cost:
2.16 € / each
1.08 €
Attenuation (custom):
64%
Flocculation:
High
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 40 B cells required
1.08 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3,38 Volumes
 
Target Water Profile
Furdekova 8
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
121 32 39 81 183 396
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.005 L Strike 45 °C 45 °C 25 min
Temperature -- 58 °C 20 min
Temperature -- 67 °C 40 min
Temperature -- 72 °C 40 min
Temperature -- 75 °C 10 min
10.184 L Sparge 80 °C -- --
Starting Mash Thickness: 3.95 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 5.9
Mash volume with grains (equipment estimates 6.1 L) 6.9
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 23.6 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 15.3
Boil off losses -17.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.3
Top off amount 0.8
Going into fermentor 10.2
Total: 17.7  
Equipment Profile Used: System Default
 
Notes

5.5. 18:45
9,34 l = 9,6 °B
9,4 l = 9,539 °B

14.5. 22:25
CC

17.5. 18:00
5,35 °B (merané zo zakaleného zvyšku) = 1,011 SG = 64 AA
10,162 l / 6,5 ˚C / 90,4 g = 3,38 vols
nafľaškované 9,942 l

23.5. 18:00
presun do pivnice

Last Updated and Sharing
 
178
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-20 11:14 UTC