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Awesome Recipe

147 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 34.25 liters
Post Boil Size: 31.25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday May 4th 2022
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1.048
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4.8%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Dingemans - Pilsen4.9 kg Pilsen 36.8 1.7 80.3%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.9%
0.90 kg Proximity - Vienna0.9 kg Vienna 37 3.5 14.8%
6.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.85 oz Yakima Chief Hops - German Hallertau1.85 oz German Hallertau Hops Pellet 3.6 Boil at 76.7 °C 60 min 17.42 64.9%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 3.6 Boil at 76.7 °C 5 min 1.88 35.1%
2.85 oz / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.88 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 0.8 L/kg
Starting Grain Temp: 55 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 0.8 L/kg 4.9
Mash volume with grains 8.9
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 40.1 L) 36.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38 L) 34.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 29 L) 31.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31.3 L) 29
Total: 41.3  
Equipment Profile Used: System Default
"Awesome Recipe" Munich Helles beer recipe by Brewer #375894. All Grain, ABV 4.82%, IBU 19.29, SRM 3.47, Fermentables: (Pilsen, Carapils, Vienna) Hops: (German Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-04 15:18 UTC