3BBL pale ale 2 - Beer Recipe - Brewer's Friend

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3BBL pale ale 2

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 107.98 gallons
Post Boil Size: 105.85 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday May 4th 2022
1.059
1.010
6.4%
65.4
4.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Avangard - Pilsner55 lb Pilsner 37.3 1.7 28.2%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 2.6%
15 lb Avangard - Light Munich15 lb Light Munich 37 8 7.7%
110 lb Avangard - Pale 2-Row110 lb Pale 2-Row 37 2 56.4%
5 lb Rice Hulls5 lb Rice Hulls 0 0 2.6%
5 lb Cane Sugar5 lb Cane Sugar - (late boil kettle addition) 46 0 2.6%
195 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Boil 60 min 25.21 11.1%
16 oz Mandarina Bavaria16 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 5.44 22.2%
16 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)16 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 10 min 29.11 22.2%
16 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)16 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 5 days 22.2%
16 oz Mandarina Bavaria16 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 10 min 5.66 22.2%
72 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Epsom Salt (MgSO4) Water Agt Mash 70 min.
30 g Calcium Chloride (anhydrous) Water Agt Mash 70 min.
70 g gypsum (calcium sulfate) Water Agt Mash 70 min.
10 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
150 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1730 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.22 psi       Temp: 37 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72.62 gal Strike 160 °F 148 °F 60 min
59 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 93.6 gal (374.4 qt). Suggest reducing initial water volume to 11.63 gal (46.52 qt) and adding 81.6 gal (326.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 84.08 gal (336.3 qt) 68.88 275.5  
Strike water volume at mash thickness of 1.45 qt/lb 68.88 275.5  
Mash volume with grains 84.08 336.3  
Grain absorption losses -23.75 -95  
Remaining sparge water volume (equipment estimates 48.36 g | 193.4 qt) 63.11 252.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 93.23 g | 372.9 qt) 107.98 431.9  
Volume increase from sugar/extract (late additions) 0.37 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume (equipment estimates 90.6 g | 362.4 qt) 105.85 423.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 105.25 g | 421 qt) 90 360  
Total: 131.98 527.9
Equipment Profile Used: System Default
"3BBL pale ale 2" American Pale Ale beer recipe by MattCBB. All Grain, ABV 6.43%, IBU 65.42, SRM 4.5, Fermentables: (Pilsner, Acidulated Malt, Light Munich, Pale 2-Row, Rice Hulls, Cane Sugar) Hops: (El Dorado, Mandarina Bavaria, Citra LupuLN2 (Cryo)) Other: (Epsom Salt (MgSO4), Calcium Chloride (anhydrous), gypsum (calcium sulfate), Whirlfloc)
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  • Last Updated: 2024-07-22 12:09 UTC