Lemongrass & Papaya Berliner Weiss - Beer Recipe - Brewer's Friend

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Lemongrass & Papaya Berliner Weiss

102 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 4000 liters (ending kettle volume)
Pre Boil Size: 4200 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 102 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Wednesday May 4th 2022
1.034
1.006
3.6%
3.3
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Crisp Malting - Europils Malt325 kg Europils Malt 37.5 1.87 58.8%
200 kg Crisp Malting - Wheat Malt200 kg Wheat Malt 38.87 2 36.2%
18 kg Rice Hulls18 kg Rice Hulls 0 0 3.3%
10 kg German - Acidulated Malt10 kg Acidulated Malt 27 3.4 1.8%
553 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Hallertau Mittelfruh5 kg Hallertau Mittelfruh Hops Pellet 4.5 Boil 5 min 3.34 100%
5 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 kg Lemongrass Spice Whirlpool 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2.50 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11952 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1507.5 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 4030.7 L. Suggest reducing initial water volume to 45.4 L and adding 3985.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1747.48 L 1382.5
Strike water volume at mash thickness of 2.5 L/kg 1382.5
Mash volume with grains 1747.5
Grain absorption losses -553
Remaining sparge water volume 3371.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 4030.7 L) 4200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil volume (equipment estimates 4169.3 L) 4000
Estimated amount in fermentor 4000
Total: 4753.9  
Equipment Profile Used: System Default
"Lemongrass & Papaya Berliner Weiss" Berliner Weisse beer recipe by thetommahoney. All Grain, ABV 3.63%, IBU 3.34, SRM 2.54, Fermentables: (Europils Malt, Wheat Malt, Rice Hulls, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Lemongrass)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-04 14:09 UTC