Left Coast IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Left Coast IPA

214 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday May 4th 2022
Similar Recipes

Sierra Nevada Celebration Custom

by Cornra

OG: 1.073 FG: 1.019 ABV: 7.5% IBU: 104

512 IPA CLONE

by Cbill

OG: 1.075 FG: 1.018 ABV: 7.5% IBU: 101

Heavy D and the Boyz WCIPA

by bhive01

OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 127

1.065
1.014
6.6%
117.9
8.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Rahr - Standard 2-Row6.5 lb Standard 2-Row 36.8 1.8 43.4%
1.25 lb Bairds - English Carastan Malt1.25 lb English Carastan Malt 35.4 35 8.3%
1.24 lb American - Carapils (Dextrine Malt)1.24 lb Carapils (Dextrine Malt) 33 1.8 8.3%
3.50 lb US - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 23.3%
2.50 lb United Kingdom - Pale 2-Row2.5 lb Pale 2-Row 38 2.5 16.7%
14.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops Pellet 15 Boil 90 min 28.72 7.1%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 90 min 24.31 7.1%
0.25 oz Columbus (15 AA)0.25 oz Columbus (15 AA) Hops Pellet 15 Boil 60 min 13.42 3.6%
0.25 oz Simcoe (12.7 AA)0.25 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 60 min 11.36 3.6%
0.25 oz Columbus (15 AA)0.25 oz Columbus (15 AA) Hops Pellet 15 Boil 30 min 10.32 3.6%
0.25 oz Simcoe (12.7 AA)0.25 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 30 min 8.73 3.6%
0.25 oz Columbus (15 AA)0.25 oz Columbus (15 AA) Hops Pellet 15 Boil 15 min 6.66 3.6%
0.25 oz Simcoe (12.7 AA)0.25 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 15 min 5.64 3.6%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Whirlpool at 175 °F 10 min 2.86 14.3%
0.75 oz Columbus (15 AA)0.75 oz Columbus (15 AA) Hops Pellet 15 Whirlpool at 175 °F 10 min 4.6 10.7%
0.25 oz Simcoe (12.7 AA)0.25 oz Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 175 °F 10 min 1.3 3.6%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop at 65 °F 7 days 14.3%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Dry Hop at 65 °F 7 days 14.3%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop at 65 °F 7 days 7.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 tsp Gypsum Water Agt Mash 0 min.
10 ml Phosphoric acid Water Agt Sparge 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.15 gal Strike Strike 164 °F 152 °F 60 min
Mashout Temperature 152 °F 165 °F 10 min
3.375 gal Sparge Fly Sparge 165 °F 165 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.15 20.6  
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) 6.25 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 9.61 38.4
Equipment Profile Used: System Default
"Left Coast IPA" American IPA beer recipe by i3irdy. All Grain, ABV 6.63%, IBU 117.92, SRM 8.56, Fermentables: (Standard 2-Row, English Carastan Malt, Carapils (Dextrine Malt), Pale 2-Row) Hops: (Columbus (15 AA), Simcoe (12.7 AA), Cascade (7 AA), Amarillo (8.6 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Whirlfloc)
Last Updated and Sharing
 
216
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-15 17:24 UTC