BDC Lambic 10BBL - Beer Recipe - Brewer's Friend

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BDC Lambic 10BBL

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Lambic
Boil Time: 60 min
Batch Size: 330 gallons (fermentor volume)
Pre Boil Size: 380 gallons
Post Boil Size: 350 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday May 4th 2022
1.052
1.013
5.1%
9.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb American - Pilsner450 lb Pilsner 37 1.8 67.2%
200 lb Torrified Wheat200 lb Torrified Wheat 36 2 29.9%
20 lb German - Acidulated Malt20 lb Acidulated Malt 27 3.4 3%
670 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 oz Saaz50 oz Saaz Hops Debittered Leaf 3.5 Boil 60 min 9.36 100%
50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5623 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Gypsum 50g
Calcium Chloride 50g
Epsom 30g
Lactic 100ml
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 gal Strike 173 °F 153 °F --
220 gal Sparge 173 °F 173 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 333.38 gal (1333.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 321.38 gal (1285.5 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 417.13 g | 1668.5 qt) 463.75 1855  
Mash volume with grains (equipment estimates 417.13 g | 1668.5 qt) 517.35 2069.4  
Grain absorption losses (steeping) -83.75 -335  
Pre boil volume (equipment estimates 333.38 g | 1333.5 qt) 380 1520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.88 -7.5  
Post boil volume (equipment estimates 330 g | 1320 qt) 350 1400  
Going into fermentor (equipment estimates 350 g | 1400 qt) 330 1320  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 463.75 1855
Equipment Profile Used: System Default
 
Notes

yeast starter 72 hour before hand

age in red wine barrels

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  • Last Updated: 2022-05-04 13:58 UTC