BDC Lambic 1BBL - Beer Recipe - Brewer's Friend

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BDC Lambic 1BBL

199 calories 11.7 g 12 oz
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Beer Stats
Method: Extract
Style: Lambic
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Wednesday May 4th 2022
1.062
1.003
7.8%
8.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pilsner55 lb Pilsner 37 1.8 68.8%
25 lb Torrified Wheat25 lb Torrified Wheat 36 2 31.3%
80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Saaz5 oz Saaz Hops Debittered Leaf 3.5 Boil 60 min 8.58 100%
5 oz / $ 0.00
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
3 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 665 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Gypsum 5g
Calcium Chloride 5g
Epsom 3g
Lactic 10ml

go heavier on the chlorides for a crispier beer
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Strike 173 °F 153 °F --
22 gal Sparge 173 °F 173 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.69 gal (138.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.69 gal (90.75 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 44.69 g | 178.8 qt) 48 192  
Mash volume with grains (equipment estimates 44.69 g | 178.8 qt) 54.4 217.6  
Grain absorption losses (steeping) -10 -40  
Pre boil volume (equipment estimates 34.69 g | 138.8 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 33 g | 132 qt) 35 140  
Going into fermentor (equipment estimates 35 g | 140 qt) 33 132  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 48 192
Equipment Profile Used: System Default
 
Notes

Age in red wine barrels

Blend

wheat is for "bug food" not for mouthfeel, bugs in the barrel will eat the unfermentable sugars and dry it out

custom attun, 95%

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  • Last Updated: 2022-05-04 22:46 UTC