Cyro hop pilot May 2022 - Beer Recipe - Brewer's Friend

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Cyro hop pilot May 2022

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday May 4th 2022
1.045
1.010
4.5%
0.0
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.52 kg United Kingdom - Maris Otter Pale6.52 kg Maris Otter Pale 38 3.75 78.6%
0.68 kg Flaked Oats0.68 kg Flaked Oats 33 2.2 7.1%
0.62 kg Torrified Wheat0.62 kg Torrified Wheat 36 2 7.1%
0.61 kg German - Vienna0.61 kg Vienna 37 4 7.1%
8.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Chief Hops - Idaho 7 Cryo25 g Idaho 7 Cryo Hops Pellet 23 Dry Hop at 1 °C 6 days 11.1%
25 g Simcoe cyro25 g Simcoe cyro Hops Pellet 23.5 Dry Hop at 1 °C 6 days 11.1%
25 g Ekuanot cyro25 g Ekuanot cyro Hops Pellet 23 Dry Hop at 1 °C 6 days 11.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) at 20 °C 10 days 22.2%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop (High Krausen) at 20 °C 10 days 44.4%
225 g / $ 0.00
 
Yeast
WHC Lab - Saturated
Amount:
50 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 26.4
Mash volume with grains 31.9
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 38.6 L) 42.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 60
Boil off losses -5.7
Post boil Volume (equipment estimates 50 L) 55
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55 L) 50
Total: 69.3  
Equipment Profile Used: System Default
"Cyro hop pilot May 2022" American IPA beer recipe by Brewer #183131. All Grain, ABV 4.52%, IBU 0, SRM 4.47, Fermentables: (Maris Otter Pale, Flaked Oats, Torrified Wheat, Vienna) Hops: (Idaho 7 Cryo, Simcoe cyro, Ekuanot cyro, Simcoe, Centennial)
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  • Last Updated: 2022-05-08 09:12 UTC