BDC Barley Wine 1BBL - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BDC Barley Wine 1BBL

355 calories 35.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 355 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)
Created: Wednesday May 4th 2022
1.106
1.026
10.5%
48.9
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb United Kingdom - Maris Otter Pale110 lb Maris Otter Pale 38 3.75 81.5%
10 lb United Kingdom - Crystal 45L10 lb Crystal 45L 34 45 7.4%
10 lb United Kingdom - Amber10 lb Amber 32 27 7.4%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
135 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Target8 oz Target Hops Pellet 11.5 Boil 60 min 34.48 44.4%
10 oz East Kent Goldings10 oz East Kent Goldings Hops Pellet 5 Boil 30 min 14.4 55.6%
18 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1096 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Strike 173 °F 153 °F 30 min
22 gal Sparge 173 °F -- 30 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.18 gal (140.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.18 gal (92.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 69.86 gal (279.45 qt). Suggest reducing strike water volume to 1.2 gal (4.8 qt) and adding 57.86 gal (231.45 qt) sparge/top-off. 59.06 236.3  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (55.13 g). Reduce mash thickness to 1.62 qt/lb or increase pre-boil volume to 41.94 g.    
Strike water volume at mash thickness of 1.75 qt/lb 59.06 236.3  
Mash volume with grains 69.86 279.5  
Grain absorption losses -16.88 -67.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.18 g | 140.7 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume (equipment estimates 33 g | 132 qt) 35 140  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 35 g | 140 qt) 33 132  
Total: 55.13 220.5
Equipment Profile Used: System Default
 
Notes

add into bourbon barrels
add vanilla into one of the barrels

blend

Last Updated and Sharing
 
327
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-04 11:36 UTC