SMOD - Beer Recipe - Brewer's Friend

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SMOD

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1600 liters
Post Boil Size: 1600 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday May 4th 2022
1.064
1.016
6.3%
0.0
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Crisp Malting - Clear Choice Malt250 kg Clear Choice Malt 37 2.5 58.5%
75 kg United Kingdom - Cara Malt75 kg Cara Malt 35 17.5 17.5%
75 kg United Kingdom - Malted Naked Oats75 kg Malted Naked Oats 33 1.3 17.5%
25 kg United Kingdom - Crystal 45L25 kg Crystal 45L 34 45 5.8%
2.50 kg German - Carafa III2.5 kg Carafa III 32 535 0.6%
427.50 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
MALTHOUSE BASE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1605.7 L. Suggest reducing initial water volume to 45.4 L and adding 1560.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1350.9 L 1068.8
Strike water volume at mash thickness of 2.5 L/kg 1068.8
Mash volume with grains 1350.9
Grain absorption losses -427.5
Remaining sparge water volume (equipment estimates 965.4 L) 959.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1605.7 L) 1600
Boil off losses -5.7
Post boil Volume 1600
Going into fermentor 1600
Total: 2028.4  
Equipment Profile Used: System Default
"SMOD" Specialty IPA: Red IPA beer recipe by Mister_Mellor. All Grain, ABV 6.28%, IBU 0, SRM 11.74, Fermentables: (Clear Choice Malt, Cara Malt, Malted Naked Oats, Crystal 45L, Carafa III)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-04 10:31 UTC