Blonde fumée - Taproom - Beer Recipe - Brewer's Friend

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Blonde fumée - Taproom

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday May 4th 2022
1.040
1.010
3.9%
19.0
6.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.70 kg German - Pale Ale2.7 kg German - Pale Ale 39 4.64 72%
0.30 kg German - Carapils0.3 kg Carapils 35 1.97 8%
0.75 kg Weyermann - Beech Smoked Barley0.75 kg Beech Smoked Barley 35 5.71 20%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.27 52.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.52 23.8%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool 20 min 1.19 23.8%
42 g / $ 0.00
 
Yeast
Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Montagnat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C 67 °C 60 min
78 °C 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.7
Mash volume with grains 16.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 17.9 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 28.7  
Equipment Profile Used: System Default
"Blonde fumée - Taproom" No Profile Selected beer recipe by Chimayx. All Grain, ABV 3.94%, IBU 18.98, SRM 6.84, Fermentables: (German - Pale Ale, Carapils, Beech Smoked Barley) Hops: (East Kent Goldings, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2022-06-01 09:53 UTC