Wild Atlanic - Beer Recipe - Brewer's Friend

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Wild Atlanic

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday May 4th 2022
1.042
1.009
4.2%
26.1
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pale ale3 kg BEST Pale ale 38.1 2.81 73.5%
700 g Bestmalz - BEST Biscuit700 g BEST Biscuit 35 20 17.2%
240 g Bestmalz - BEST Pilsen240 g BEST Pilsen 37 1.9 5.9%
140 g Bestmalz - BEST Caramel Munich III140 g BEST Caramel Munich III 34.5 63 3.4%
4,080 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 18.25 66.7%
10 g Pacifica10 g Pacifica Hops Leaf/Whole 5 Aroma 15 min 2.94 16.7%
10 g Hops Direct - Cashmere10 g Cashmere Hops Leaf/Whole 8.3 Aroma 15 min 4.88 16.7%
60 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 67 °C 71.2 °C --
26 L Temperature 71 °C 65 °C 60 min
Top Off 65 °C 75 °C 10 min
Starting Grain Temp: 71 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.9
Mash volume with grains 17.6
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 18.1 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 22
Total: 31  
Equipment Profile Used: System Default
"Wild Atlanic" Blonde Ale beer recipe by Anonymous. All Grain, ABV 4.23%, IBU 26.08, SRM 8.22, Fermentables: (BEST Pale ale, BEST Biscuit, BEST Pilsen, BEST Caramel Munich III) Hops: (Saaz, Pacifica, Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-04 09:10 UTC