Doppelbock - Beer Recipe - Brewer's Friend

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Doppelbock

275 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.93 liters
Post Boil Size: 20.2141 liters
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Wednesday May 4th 2022
1.083
1.021
8.1%
25.2
19.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Munich Malt5 kg Munich Malt $ 0.00 / kg
$ 0.00 		36.8 8 64.1026%
2 kg Weyermann - Pilsner2 kg Pilsner $ 0.00 / kg
$ 0.00 		36 1.5 25.641%
0.50 kg Simpsons - Crystal Medium0.5 kg Crystal Medium $ 0.00 / kg
$ 0.00 		33 65.01 6.41026%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin $ 0.00 / kg
$ 0.00 		34.5 27 3.20513%
0.05 kg Weyermann - Carafa Special Type II0.05 kg Carafa Special Type II $ 0.00 / kg
$ 0.00 		29.9 425 0.641026%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops $ 0.00 / g
$ 0.00 		Pellet 6 First Wort 70 min 14.8117 50%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops $ 0.00 / oz
$ 0.00 		Pellet 6 Boil 30 min 10.3483 50%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
33 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.97 L Strike 75 °C 69 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 27.3
Mash volume with grains 32.4
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 7.3 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 20.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.2 L) 20
Total: 34.6  
Equipment Profile Used: System Default
"Doppelbock" Doppelbock beer recipe by Isaque. All Grain, ABV 8.092%, IBU 25.16, SRM 19.7488, Fermentables: (Munich Malt, Pilsner, Crystal Medium, Melanoidin, Carafa Special Type II) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2022-12-15 06:48 UTC