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Level

239 calories 23.9 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony Santucci
Calories: 239 calories (Per 16oz)
Carbs: 23.9 g (Per 16oz)
Created: Wednesday May 4th 2022
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1.072
1.017
7.2%
60.8
5.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise 37 2.4 65.6%
3 lb Crisp Malting - Pale Wheat Malt3 lb Pale Wheat Malt 38.7 2 19.7%
0.75 lb Crisp Malting - Torrefied Wheat0.75 lb Torrefied Wheat 36.8 3 4.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.8%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Valley Hops - Strata 0.4 oz Strata Hops Pellet 12 First Wort 30 min 12.31 2.6%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Boil 10 min 13.2 6.5%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Whirlpool at 210 °F 5 min 16.34 13%
4 oz Yakima Valley Hops - Strata 4 oz Strata Hops Pellet 12 Whirlpool at 170 °F 15 min 18.96 26%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Dry Hop (High Krausen) at 67 °F Day 2 13%
6 oz Yakima Valley Hops - Strata 6 oz Strata Hops Pellet 12 Dry Hop at 67 °F Day 2 39%
15.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
2.90 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.31 psi       Temp: 33 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Fairhaven, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 58 150 75 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.84 gal Strike 165 °F 148 °F 70 min
4.84 gal Fly Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.77 19.1  
Mash volume with grains 5.99 23.9  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 4.89 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 6.75 27  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.53 g | 26.1 qt) 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Level" American IPA beer recipe by Anthony Santucci. All Grain, ABV 7.18%, IBU 60.8, SRM 5.37, Fermentables: (Finest Pale Ale Golden Promise, Pale Wheat Malt, Torrefied Wheat, Flaked Oats) Hops: (Strata ) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-05-04 02:14 UTC