我叫小麥 - Beer Recipe - Brewer's Friend

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我叫小麥

148 calories 12.9 g 0.35 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1471.7 liters
Post Boil Size: 1420 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: LP Brewery
Calories: 148 calories (Per 0.35L)
Carbs: 12.9 g (Per 0.35L)
Created: Wednesday May 4th 2022
1.046
1.008
5.0%
9.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Caramel / Crystal 75L3 kg Caramel / Crystal 75L 33 75 1.1%
175 kg American - Pale Ale175 kg Pale Ale 37 3.5 62.9%
100 kg American - Wheat100 kg Wheat 38 1.8 36%
278 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
340 g Magnum340 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 9.69 100%
340 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Kilograms
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5603 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1080 L Strike 73 °C 69 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1407.4 L. Suggest reducing initial water volume to 45.4 L and adding 1362 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1100.88 L 917.4
Strike water volume at mash thickness of 3.3 L/kg 917.4
Mash volume with grains 1100.9
Grain absorption losses -278
Remaining sparge water volume (equipment estimates 768.9 L) 833.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1407.4 L) 1471.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume (equipment estimates 1400 L) 1420
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1420 L) 1400
Total: 1750.6  
Equipment Profile Used: System Default
"我叫小麥" Weissbier beer recipe by LP Brewery. All Grain, ABV 5.03%, IBU 9.69, SRM 5.14, Fermentables: (Caramel / Crystal 75L, Pale Ale, Wheat) Hops: (Magnum)
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  • Last Updated: 2022-11-07 08:46 UTC