IRISH RED ALE - Beer Recipe - Brewer's Friend

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IRISH RED ALE

149 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday May 4th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 85.1%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.7%
0.15 lb American - Caramel / Crystal 120L0.15 lb Caramel / Crystal 120L 33 120 1.6%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.7%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 8%
9.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 5.4 Boil 60 min 21.19 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.11 16.5  
Mash volume with grains 4.86 19.5  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
"IRISH RED ALE" Irish Red Ale beer recipe by 24collins7. All Grain, ABV 4.21%, IBU 21.19, SRM 14.09, Fermentables: (Maris Otter Pale, Roasted Barley, Caramel / Crystal 120L, Caramel / Crystal 20L, Biscuit) Hops: (Williamette, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-04 00:12 UTC