NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2100 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday May 3rd 2022
15.0 °P
2.8 °P
6.6%
29.6
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg German - Bohemian Pilsner300 kg Bohemian Pilsner 38 1.9 63.2%
50 kg Flaked Barley50 kg Flaked Barley 32 2.2 10.5%
25 kg Flaked Rice25 kg Flaked Rice 40 0.5 5.3%
50 kg Flaked Corn50 kg Flaked Corn 40 0.5 10.5%
25 kg Castle Malting - Château Wheat Blanc25 kg Château Wheat Blanc 38 1.8 5.3%
25 kg German - Acidulated Malt25 kg Acidulated Malt 27 3.4 5.3%
475 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Yakima Chief Hops - Citra1 kg Citra Hops Pellet 11 Boil 60 min 12.97 10.5%
1 kg Citra1 kg Citra Hops Pellet 12 Boil 30 min 10.88 10.5%
2.50 kg Citra2.5 kg Citra Hops Pellet 12 Whirlpool at 95 °C 10 min 5.7 26.3%
5 kg Citra5 kg Citra Hops Pellet 12 Dry Hop (High Krausen) 0 days 52.6%
9.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
200 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Apeni
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2018.55 L. Suggest reducing initial water volume to 45.4 L and adding 1973.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1738.5 L 1425
Strike water volume at mash thickness of 3 L/kg 1425
Mash volume with grains (equipment estimates 1726 L) 1738.5
Grain absorption losses -475
Remaining sparge water volume (equipment estimates 1069.5 L) 1150.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2018.6 L) 2100
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 2000
Hops absorption losses (whirlpool, hop stand) -12.5
Top off amount 12.5
Going into fermentor 2000
Total: 2575.9  
Equipment Profile Used: System Default
 
Notes

მარილების დამატება : თაბაშირი 200გ; მარილი (NaCl) 200g; კალციუმის ქლორიდი (CaCl) 300გ.

20 min @ 43 C Acid rest (PH დასაწევად)
10 min @ 52 C protein rest (უქაფობა)
45 min @ 62 C beta-amylase
25 min @ 65 C alpha-amylase
რძემჟავის დამატება 100 ml. ???
10 min @ 78 C mash-off

გავაციოთ 18 გრდუსზე

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  • Last Updated: 2022-05-12 20:00 UTC