Honey Ale - Beer Recipe - Brewer's Friend

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Honey Ale

93 calories 3.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 380.9 liters
Pre Boil Gravity: 1.453 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 93 calories (Per 330ml)
Carbs: 3.8 g (Per 330ml)
Created: Tuesday May 3rd 2022
1.032
0.999
4.3%
0.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Joe White - Pale Malt4.5 kg Pale Malt 36.8 1.9 88.2%
350 g New Zealand - Biscuit Malt350 g Biscuit Malt 35 30.46 6.9%
250 g New Zealand - Light Crystal Malt250 g Light Crystal Malt 35.4 31.98 4.9%
5,100 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Challenger (8.5 AA)12 g Challenger (8.5 AA) Hops Leaf/Whole 9.5 Boil 90 min 0.22 60%
8 g Target (11.5 AA)8 g Target (11.5 AA) Hops Leaf/Whole 0.4 Boil 1 min 40%
20 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g honey Flavor Boil 85 min.
1 tsp Protofloc Fining Boil 75 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
121 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Sparge 65 °C 65 °C 60 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: -7.6 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 8.9
Mash volume with grains 12.3
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 39.7 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.7 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 34 L) 380.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 380.9 L) 34
Total: 33  
Equipment Profile Used: System Default
"Honey Ale" No Profile Selected beer recipe by Conray. All Grain, ABV 4.31%, IBU 0.22, SRM 5.49, Fermentables: (Pale Malt, Biscuit Malt, Light Crystal Malt) Hops: (Challenger (8.5 AA), Target (11.5 AA)) Other: (honey, Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-03 23:08 UTC