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Honey Ale

108 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 108 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday May 3rd 2022
1.035
1.011
3.1%
7.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Viking - Extra pale malt4.5 kg Extra pale malt 37.6 1.8 88.2%
350 g New Zealand - Biscuit Malt350 g Biscuit Malt 35 30.46 6.9%
250 g Finland - Crystal Malt 50250 g Crystal Malt 50 35 19 4.9%
5,100 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Centennial12 g Centennial Hops Leaf/Whole 10 Boil 0 min 60%
8 g Target8 g Target Hops Leaf/Whole 11.5 Boil 89 min 7.03 40%
20 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g honey Flavor Boil 85 min.
1 tsp Protofloc Fining Boil 1 hr.
 
Yeast
- fermentation
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Sparge 67 °C 65 °C 60 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 30 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.7 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 34
Going into fermentor 34
Total: 33  
Equipment Profile Used: System Default
"Honey Ale" Standard/Ordinary Bitter beer recipe by Conray. All Grain, ABV 3.09%, IBU 7.03, SRM 4.97, Fermentables: (Extra pale malt, Biscuit Malt, Crystal Malt 50) Hops: (Centennial, Target) Other: (honey, Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-03 22:37 UTC