The Stout-Lottery - Beer Recipe - Brewer's Friend

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The Stout-Lottery

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.219 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday May 3rd 2022
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OG: 1.065 FG: 1.016 ABV: 6.5% IBU: 37

1.060
1.011
6.4%
38.1
30.3
n/a
41.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row $ 0.11 / oz
$ 14.08 		36 1.75 59.3%
3 lb Flaked Oats3 lb Flaked Oats $ 0.13 / oz
$ 6.24 		33 2.2 22.2%
1 lb American - Dark Chocolate1 lb Dark Chocolate $ 0.12 / oz
$ 1.92 		29 420 7.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) $ 0.13 / oz
$ 2.08 		33 1.8 7.4%
8 oz Maple Syrup8 oz Maple Syrup $ 0.75 / oz
$ 6.00 		29.8 0 3.7%
13.50 lbs / $ 30.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops $ 2.69 / oz
$ 2.69 		Leaf/Whole 15 Boil 60 min 27.55 66.7%
0.50 oz Magnum0.5 oz Magnum Hops $ 2.69 / oz
$ 1.35 		Leaf/Whole 15 Boil 30 min 10.58 33.3%
1.50 oz / $ 4.04
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz maple syrup $ 0.75 / oz
$ 7.50 		Flavor Bottling 0 min.
$ 7.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.83 g). Reduce mash thickness to 1.48 qt/lb or increase pre-boil volume to 3.86 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains (equipment estimates 2.73 g | 10.9 qt) 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.83 19.3
Equipment Profile Used: System Default
"The Stout-Lottery" American Stout beer recipe by Brewer #374538. All Grain, ABV 6.36%, IBU 38.13, SRM 30.25, Fermentables: (Pale 2-Row, Flaked Oats, Dark Chocolate, Carapils (Dextrine Malt), Maple Syrup) Hops: (Magnum) Other: (maple syrup)
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  • Last Updated: 2022-11-19 20:46 UTC