Nine Day IPA - Beer Recipe - Brewer's Friend

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Nine Day IPA

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday May 3rd 2022
1.056
1.012
5.9%
33.0
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb US - Pale 2-Row6.75 lb Pale 2-Row 37 1.8 59.2%
1.50 lb Proximity - Malted Oats1.5 lb Malted Oats 29.9 2.5 13.2%
0.90 lb Flaked Oats0.9 lb Flaked Oats 33 2.2 7.9%
0.90 lb Flaked Wheat0.9 lb Flaked Wheat 34 2 7.9%
1.35 lb Torrified Wheat1.35 lb Torrified Wheat 36 2 11.8%
11.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Taiheke1.5 oz Taiheke Hops Pellet 7 Whirlpool at 170 °F 20 min 4.56 18.8%
1.50 oz Pacifica1.5 oz Pacifica Hops Pellet 5 Whirlpool at 170 °F 20 min 3.26 18.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 25%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 25%
0.50 oz Taiheke0.5 oz Taiheke Hops Pellet 7 First Wort 0 min 14.71 6.3%
0.50 oz Pacifica0.5 oz Pacifica Hops Pellet 5 First Wort 0 min 10.51 6.3%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.28 17.1  
Mash volume with grains 5.19 20.7  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 3.4 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.11 g | 20.5 qt) 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.14 g | 20.6 qt) 5 20  
Total: 7.68 30.7
Equipment Profile Used: System Default
"Nine Day IPA" English IPA beer recipe by ScoundrelBrau. All Grain, ABV 5.86%, IBU 33.03, SRM 4.17, Fermentables: (Pale 2-Row, Malted Oats, Flaked Oats, Flaked Wheat, Torrified Wheat) Hops: (Taiheke, Pacifica, Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-20 22:40 UTC