Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 86% | |
0.75 lb | American - Caramel / Crystal 60L | 34 | 60 | 6.5% | |
0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 4.3% | |
0.25 lb | United Kingdom - Pale Chocolate | 33 | 207 | 2.2% | |
2 oz | American - Black Malt | 28 | 500 | 1.1% | |
11.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Kent Goldings | Leaf/Whole | 5 | Boil | 60 min | 16.82 | 33.3% | |
1 oz | Liberty | Leaf/Whole | 4 | Boil | 30 min | 10.34 | 33.3% | |
1 oz | Willamette | Leaf/Whole | 5.7 | Boil | 15 min | 9.51 | 33.3% | |
3 oz / $ 0.00 |
Wyeast - Northwest Ale 1332 | ||||||||||||||||
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$ 0.00 |
Method: dextrose CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Dough in | Temperature | -- | 153 °F | 60 min | |
Mash out | Infusion | -- | 172 °F | 10 min | |
Sparge | Fly Sparge | -- | 170 °F | 35 min | |
Starting Mash Thickness:
1.44 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.44 qt/lb | 4.19 | 16.7 |
Mash volume with grains | 5.12 | 20.5 |
Grain absorption losses | -1.45 | -5.8 |
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) | 4.52 | 18.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.7 | 34.8 |
Equipment Profile Used: | System Default |