Juicy Hazy NEIPA Revised - Beer Recipe - Brewer's Friend

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Juicy Hazy NEIPA Revised

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday May 3rd 2022
1.059
1.016
5.7%
0.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 76.6%
0.75 lb Weyermann - Acidulated0.75 lb Acidulated 27 3.4 6.4%
0.50 lb German - Spelt Malt0.5 lb Spelt Malt 37 2 4.3%
0.50 lb German - Caramel Wheat0.5 lb Caramel Wheat 34 46 4.3%
1 lb Castle Malting - Chateau Oat Malt1 lb Chateau Oat Malt 36.1 2.4 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil at 180 °F 0 min 11.8%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil at 180 °F 0 min 5.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil at 180 °F 0 min 5.9%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil at 180 °F 0 min 5.9%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Boil at 180 °F 0 min 5.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 11.8%
0.50 oz BSG - Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.6 Dry Hop 3 days 5.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 11.8%
0.75 oz BSG - Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 11.6 Dry Hop 5 days 8.8%
1.25 oz Galaxy1.25 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 14.7%
8.50 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.31 psi       Temp: 33 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Using RO water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.67 gal Strike 170 °F 156 °F 30 min
4.25 gal Fly Sparge 175 °F 172 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.67 14.7  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.86 g | 23.5 qt) 6.3 25.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.02 32.1
Equipment Profile Used: System Default
"Juicy Hazy NEIPA Revised" American IPA beer recipe by Brewer #229348. All Grain, ABV 5.7%, IBU 0, SRM 6.75, Fermentables: (Pale 2-Row, Acidulated, Spelt Malt, Caramel Wheat, Chateau Oat Malt) Hops: (Nugget, Northern Brewer, Centennial, Chinook, Ekuanot, Mosaic, Galaxy, Nelson Sauvin)
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  • Last Updated: 2022-05-03 19:32 UTC