Juicy IPA - Beer Recipe - Brewer's Friend

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Juicy IPA

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday May 3rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 16.7%
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 66.7%
1 lb German - Dark Wheat1 lb Dark Wheat 39 6.5 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 52.2 13%
0.70 oz Columbus0.7 oz Columbus Hops Leaf/Whole 15 Boil 10 min 11.29 9.1%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 10 min 7.69 6.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 13%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 6.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 3 days 6.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 6.5%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Dry Hop 3 days 13%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 10 days 13%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Dry Hop 10 days 13%
7.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.75 35
Equipment Profile Used: System Default
"Juicy IPA" Specialty IPA: New England IPA beer recipe by Muyari. All Grain, ABV 5.79%, IBU 71.18, SRM 4.52, Fermentables: (Maris Otter Pale, Pale 2-Row, Dark Wheat, Flaked Oats) Hops: (Warrior, Columbus, Galena, Citra, Amarillo, Cascade, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-03 18:48 UTC