Double Brown - Beer Recipe - Brewer's Friend

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Double Brown

246 calories 24.9 g 16 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Luke and Erich
Calories: 246 calories (Per 16oz)
Carbs: 24.9 g (Per 16oz)
Created: Tuesday May 3rd 2022
1.074
1.018
7.3%
32.8
22.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 76.9%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 9.2%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 6.2%
2 lb Briess - Special Roast2 lb Special Roast 33 40 6.2%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 1.5%
32.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 30 min 21.54 50%
3 oz Calypso3 oz Calypso Hops Pellet 13 Whirlpool 0 min 11.24 50%
6 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Last Indiana Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 °F 150 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.61 gal (58.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.61 gal (10.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.41 gal (53.63 qt). Suggest reducing strike water volume to 9.4 gal (37.6 qt) and adding 1.41 gal (5.63 qt) sparge/top-off. 10.81 43.2  
Strike water volume at mash thickness of 1.33 qt/lb 10.81 43.2  
Mash volume with grains (equipment estimates 13.29 g | 53.2 qt) 13.41 53.6  
Grain absorption losses -4.06 -16.3  
Remaining sparge water volume (equipment estimates 8.12 g | 32.5 qt) 9.51 38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.61 g | 58.5 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 13 52  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 13 52  
Total: 20.31 81.3
Equipment Profile Used: System Default
 
Notes

Shooting for balance between biscuit, caramel, and apples that will be added after primary fermentation and yeast is pulled.

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  • Public: Yup, Shared
  • Last Updated: 2022-05-03 17:36 UTC