wee heavy? - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

wee heavy?

245 calories 26 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 120 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.9 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Tibor Szucs
Hop Utilization: 99%
Calories: 245 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Tuesday May 3rd 2022
1.079
1.021
7.6%
29.2
21.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Simpsons - Finest Pale Ale Golden Promise8.5 kg Finest Pale Ale Golden Promise 37 2.4 96.6%
300 g Crisp Malting - Roasted Barley300 g Roasted Barley 31.28 520 3.4%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 60 min 29.24 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Water Agt Mash 15 min.
1 tsp Wyeast Nutrient Water Agt Mash 15 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 439 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.8 L Strike 73 °C 67 °C 60 min
7.9 L -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 30.8
Mash volume with grains (equipment estimates 36.1 L) 36.6
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 13.1 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 28.9
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 38.6  
Equipment Profile Used: System Default
"wee heavy?" Wee Heavy beer recipe by Tibor Szucs. All Grain, ABV 7.59%, IBU 29.24, SRM 21.2, Fermentables: (Finest Pale Ale Golden Promise, Roasted Barley) Hops: (East Kent Goldings) Other: (Whirfloc, Wyeast Nutrient)
Last Updated and Sharing
 
536
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-05 09:04 UTC