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session ipa

216 calories 18.6 g .5 L
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18.32 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Saintex
Calories: 216 calories (Per .5L)
Carbs: 18.6 g (Per .5L)
Created: Tuesday May 3rd 2022
1.047
1.008
5.2%
99.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Gambrinus - ESB Pale Malt4.6 kg ESB Pale Malt 36.8 3 100%
4.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 50 min 47.38 26.3%
28 g Lemon28 g Lemon Hops Pellet 14.5 Boil 10 min 19.25 24.6%
28 g Lemondrop28 g Lemondrop Hops Pellet 6 Boil 5 min 4.38 24.6%
28 g Citra28 g Citra Hops Pellet 11 Boil 25 min 28 24.6%
114 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 306 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.4
Mash volume with grains (equipment estimates 14.8 L) 17.4
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 15.7 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 18.3
Top off amount 2.7
Going into fermentor 21
Total: 29.5  
Equipment Profile Used: System Default
"session ipa" American IPA beer recipe by Saintex. All Grain, ABV 5.19%, IBU 99.01, SRM 4.79, Fermentables: (ESB Pale Malt) Hops: (Simcoe, Lemon, Lemondrop, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-11 14:37 UTC