session ipa
216 calories
18.6 g
.5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
50 min |
47.38 |
26.3% |
28 g |
Lemon28 g Lemon Hops |
|
Pellet |
14.5 |
Boil
|
10 min |
19.25 |
24.6% |
28 g |
Lemondrop28 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
5 min |
4.38 |
24.6% |
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Boil
|
25 min |
28 |
24.6% |
114 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Simcoe (Pellet) 30 g Simcoe (Pellet) Hops |
|
47.38 |
26.3% |
28 g |
Lemon (Pellet) 28 g Lemon (Pellet) Hops |
|
19.25 |
24.6% |
28 g |
Lemondrop (Pellet) 28 g Lemondrop (Pellet) Hops |
|
4.38 |
24.6% |
28 g |
Citra (Pellet) 28 g Citra (Pellet) Hops |
|
28 |
24.6% |
114 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
14.4 |
Mash volume with grains (equipment estimates 14.8 L)
|
17.4 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 15.7 L)
|
15.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.6 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
18.3 |
Top off amount
|
2.7 |
Going into fermentor
|
21 |
Total:
|
29.5
|
Equipment Profile Used: |
System Default |
"session ipa" American IPA beer recipe by Saintex. All Grain, ABV 5.19%, IBU 99.01, SRM 4.79, Fermentables: (ESB Pale Malt) Hops: (Simcoe, Lemon, Lemondrop, Citra)
Last Updated and Sharing
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- Last Updated: 2022-05-11 14:37 UTC