dmbg 9.0 - Beer Recipe - Brewer's Friend

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dmbg 9.0

276 calories 22.5 g .5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18.32 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Saintex
Calories: 276 calories (Per .5L)
Carbs: 22.5 g (Per .5L)
Created: Tuesday May 3rd 2022
1.060
1.009
6.7%
128.2
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Canadian - ESB Malt4.9 kg ESB Malt 36 3.5 81.7%
0.60 kg Munich - Light 10L0.6 kg Munich - Light 10L 33 10 10%
0.50 kg maltbroue cara unic wheat - Aromatic Malt0.5 kg Aromatic Malt 38 18 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 60 min 60.09 24.8%
30 g Chinook30 g Chinook Hops Pellet 10.7 Boil 50 min 36.1 18.6%
55 g Centennial55 g Centennial Hops Pellet 9.7 Boil 10 min 22.88 34.2%
36 g Chinook36 g Chinook Hops Pellet 10.7 Boil 5 min 9.08 22.4%
161 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains (equipment estimates 20.1 L) 22.7
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.9 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 18.3
Top off amount 2.7
Going into fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
"dmbg 9.0" American IPA beer recipe by Saintex. All Grain, ABV 6.68%, IBU 128.15, SRM 8.56, Fermentables: (ESB Malt, Munich - Light 10L, Aromatic Malt) Hops: (Simcoe, Chinook, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-03 16:49 UTC