Spicy Mama - Beer Recipe - Brewer's Friend

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Spicy Mama

177 calories 15.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday May 3rd 2022
1.054
1.010
5.8%
47.8
5.2
n/a
57.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 6-Row5 lb Pale 6-Row $ 1.69 / lb
$ 8.45 		35 1.8 50%
3 lb Munich3 lb Munich $ 2.09 / lb
$ 6.27 		37 6 30%
2 lb Liquid Malt Extract - Pilsen2 lb Liquid Malt Extract - Pilsen $ 4.02 / lb
$ 8.04 		35 2 20%
10 lbs / $ 22.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops $ 2.19 / oz
$ 2.19 		Leaf/Whole 15 Boil 60 min 35.07 20%
1 oz Styrian Goldings1 oz Styrian Goldings Hops $ 2.29 / oz
$ 2.29 		Leaf/Whole 5.5 Boil 15 min 6.38 20%
1 oz Challenger1 oz Challenger Hops $ 2.49 / oz
$ 2.49 		Pellet 8.5 Whirlpool 10 min 6.37 20%
2 oz Azacca (15 AA)2 oz Azacca (15 AA) Hops $ 2.99 / oz
$ 5.98 		Pellet 15 Dry Hop at 74 °F 12 days 40%
5 oz / $ 12.95
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Jalapeno $ 1.00 / oz
$ 5.00 		Spice Primary 1 hr.
1 oz Grapefruit Peel $ 2.79 / oz
$ 2.79 		Flavor Secondary 0 min.
4 lb Mango $ 2.24 / lb
$ 8.96 		Flavor Secondary 0 min.
1 oz Coriander Seed $ 0.85 / oz
$ 0.85 		Spice Boil 30 min.
0.50 g Whirlfloc tablet $ 0.20 / each
$ 0.10 		Fining Boil 5 min.
$ 17.70
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.91 g | 15.6 qt) 3.83 15.3  
Mash volume with grains (equipment estimates 3.91 g | 15.6 qt) 4.47 17.9  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 3.54 14.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.37 29.5
Equipment Profile Used: System Default
 
Notes
  1. Steep fermentable at 155 degrees for 60 minutes.

  2. Bring to a boil and add 1oz Columbus hops with 1oz coriander seed. Add Pilsen extract at start of boil.

  3. Add Admiral hops @45 minute mark and boil for 10 minutes

  4. Add Whirlfoc tablet @55 minutes and boil for 5 minutes.

  5. Stop boil @60 minutes. Add 2oz Admiral Hops and stir with sanitized spoon for 10 minutes.

  6. Crash in ice and transfer to carboy once @75F.

  7. Add 1 Jalapeno per gallon without seeds or stems to carboy (primary).

  8. Add 2oz of Azaca hops on day 2 of fermentation.

  9. After primary fermentation (1 week), rack to secondary and add 5lb of mango and 2oz of grapefruit peel. (2 weeks)
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  • Last Updated: 2022-05-04 16:36 UTC