Mancos Trail Pale Ale - Beer Recipe - Brewer's Friend

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Mancos Trail Pale Ale

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.958 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday May 3rd 2022
1.057
1.014
5.7%
53.3
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 lb Proximity - Base Malt175 lb Base Malt 37.5 2 85.4%
15 lb Proximity - Caramunich 6015 lb Caramunich 60 34.5 60 7.3%
15 lb Proximity - Wheat Malt15 lb Wheat Malt 39.1 3 7.3%
205 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz CTZ10 oz CTZ Hops Pellet 15.5 Boil 60 min 28.86 22.7%
6 oz CTZ6 oz CTZ Hops Pellet 15.5 Boil 30 min 13.31 13.6%
12 oz Centennial12 oz Centennial Hops Pellet 10 Boil 15 min 11.09 27.3%
16 oz Centennial16 oz Centennial Hops Pellet 10 Boil 0 min 36.4%
44 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 67.65 gal (270.6 qt) 51.25 205  
Strike water volume at mash thickness of 1 qt/lb 51.25 205  
Mash volume with grains (equipment estimates -26.35 g | -105.4 qt) 67.65 270.6  
Grain absorption losses -25.63 -102.5  
Remaining sparge water volume 84.63 338.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.15 g | 36.6 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.65 -6.6  
Post boil Volume 6 24  
Top off amount 94 376  
Going into fermentor 100 400  
Total: 135.88 543.5
Equipment Profile Used: System Default
"Mancos Trail Pale Ale" American Pale Ale beer recipe by Mancos Brewer. All Grain, ABV 5.66%, IBU 53.26, SRM 8.64, Fermentables: (Base Malt, Caramunich 60, Wheat Malt) Hops: (CTZ, Centennial)
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  • Last Updated: 2022-05-03 14:28 UTC