aipa - Beer Recipe - Brewer's Friend

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aipa

203 calories 17.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday May 3rd 2022
1.062
1.011
6.7%
56.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 58.5%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 9.8%
1 lb Bairds - Maris Otter Pale Ale1 lb Maris Otter Pale Ale 37.5 2.5 9.8%
4 oz Bestmalz - BEST Munich4 oz BEST Munich 37 6.3 2.4%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 2.4%
12 oz US - Pale 2-Row12 oz Pale 2-Row 37 1.8 7.3%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 42 0.5 7.3%
4 oz Rolled Oats4 oz Rolled Oats 33 2.2 2.4%
164 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 60 min 30.94 20%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 10.4 Boil 15 min 13.96 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 5 min 6.17 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.4 Boil 2 min 5.23 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Acetic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.44 25.7  
Mash volume with grains 6.64 26.5  
Grain absorption losses (steep / mash) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 4.81 g | 19.3 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 6.44 25.7
Equipment Profile Used: System Default
"aipa" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 6.69%, IBU 56.3, SRM 3.61, Fermentables: (LME Pilsen Light, DME Bavarian Wheat, Maris Otter Pale Ale, BEST Munich, Carapils Malt, Pale 2-Row, Corn Sugar - Dextrose, Rolled Oats) Hops: (Amarillo) Other: (Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-03 14:14 UTC