Sourdough Rye Lager - Beer Recipe - Brewer's Friend

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Sourdough Rye Lager

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday May 3rd 2022
1.049
1.012
4.8%
0.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Ireks - Pilsner Malt3 kg Pilsner Malt 36 1.8 65.2%
0.20 kg Thomas Fawcett - Crystal Rye Malt0.2 kg Crystal Rye Malt 32.2 75 4.3%
0.20 kg Grain Millers - Flaked Oats0.2 kg Flaked Oats 34.6 1.5 4.3%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 4.3%
1 kg Crisp Malting - Rye Malt1 kg Rye Malt 39.8 11.8 21.7%
4.60 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.9
Mash volume with grains 9.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 24.3 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
"Sourdough Rye Lager" No Profile Selected beer recipe by Marius Berge Hylseng. All Grain, ABV 4.83%, IBU 0, SRM 9, Fermentables: (Pilsner Malt, Crystal Rye Malt, Flaked Oats, Flaked Wheat, Rye Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-03 12:20 UTC