WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 653.2 L. Suggest reducing initial water volume to 45.4 L and adding 607.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 530.7 L
435
Strike water volume at mash thickness of 3 L/kg
435
Mash volume with grains
530.7
Grain absorption losses
-145
Remaining sparge water volume
358.4
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
2.5
Pre boil volume (equipment estimates 653.2 L)
650
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-1.5
Post boil volume (equipment estimates 642.8 L)
646
Hops absorption losses (whirlpool, hop stand)
-7.5
Estimated amount in fermentor
638.5
Total:
793.4
Equipment Profile Used:
System Default
"Steen" American IPA beer recipe by Farrell Styers. All Grain, ABV 5.26%, IBU 28.23, SRM 3.28, Fermentables: (Pilsner, Flaked Oats, Flaked Barley, Cane Sugar) Hops: (Magnum (15 AA), El Dorado (15.7 AA), Huell Melon (7.2 AA), Yakima Valley Hops - Idaho 7 (12.5 AA), Huell Melon)