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Steen

150 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 646 liters (ending kettle volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday May 3rd 2022
12.2 °P
2.4 °P
5.3%
28.2
3.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Belgian - Pilsner125 kg Pilsner 37 1.6 83.9%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 6.7%
10 kg Flaked Barley10 kg Flaked Barley 32 2.2 6.7%
4 kg Cane Sugar4 kg Cane Sugar 46 0 2.7%
149 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum (15 AA)300 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 17.82 7.9%
500 g El Dorado (15.7 AA)500 g El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool at 95 °C 10 min 4.62 13.2%
500 g Huell Melon (7.2 AA)500 g Huell Melon (7.2 AA) Hops Pellet 7.2 Whirlpool at 95 °C 10 min 2.12 13.2%
500 g Yakima Valley Hops - Idaho 7 (12.5 AA)500 g Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Whirlpool at 95 °C 10 min 3.68 13.2%
800 g El Dorado (15.7 AA)800 g El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop 1 days 21.1%
400 g Huell Melon400 g Huell Melon Hops Pellet 7.2 Dry Hop 1 days 10.5%
800 g Yakima Valley Hops - Idaho 7 (12.5 AA)800 g Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Dry Hop 1 days 21.1%
3,800 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2768 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Gentbrugge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
440 L Infusion -- 68 °C --
405 L Sparge -- 72 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 653.2 L. Suggest reducing initial water volume to 45.4 L and adding 607.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 530.7 L 435
Strike water volume at mash thickness of 3 L/kg 435
Mash volume with grains 530.7
Grain absorption losses -145
Remaining sparge water volume 358.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 653.2 L) 650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 642.8 L) 646
Hops absorption losses (whirlpool, hop stand) -7.5
Estimated amount in fermentor 638.5
Total: 793.4  
Equipment Profile Used: System Default
"Steen" American IPA beer recipe by Farrell Styers. All Grain, ABV 5.26%, IBU 28.23, SRM 3.28, Fermentables: (Pilsner, Flaked Oats, Flaked Barley, Cane Sugar) Hops: (Magnum (15 AA), El Dorado (15.7 AA), Huell Melon (7.2 AA), Yakima Valley Hops - Idaho 7 (12.5 AA), Huell Melon)
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  • Last Updated: 2024-01-16 11:22 UTC