Flanders golden ale - Beer Recipe - Brewer's Friend

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Flanders golden ale

218 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday May 3rd 2022
1.072
1.008
8.4%
29.4
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g BE - Pale Ale1000 g Pale Ale 38 3.4 31.7%
1,800 g German - Pilsner1800 g Pilsner 38 1.6 57.1%
80 g Simpsons - Aromatic Malt80 g Aromatic Malt 33 23.04 2.5%
270 g Belgian Candi Sugar - Amber/Brown (60L)270 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 8.6%
3,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Leaf/Whole 10.2 Boil at 100 °C 60 min 10.22 17.2%
12 g Tettnanger12 g Tettnanger Hops Leaf/Whole 3.8 Boil at 100 °C 60 min 9.14 41.4%
12 g Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops Leaf/Whole 3 Boil at 100 °C 60 min 7.21 41.4%
29 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Cardomon Spice Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 105.5 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Steeping 64 °C 66 °C 120 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9
Mash volume with grains (equipment estimates 9.9 L) 10.9
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 9.4 L) 5.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 14.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Top off amount 1
Going into fermentor 10
Total: 14.6  
Equipment Profile Used: System Default
"Flanders golden ale" Belgian Blond Ale beer recipe by Brewer #336392. All Grain, ABV 8.39%, IBU 29.38, SRM 11.77, Fermentables: (Pale Ale, Pilsner, Aromatic Malt, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Mandarina Bavaria, Tettnanger, Hallertau Hersbrucker) Other: (Cardomon)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-03 11:38 UTC