White Stout - Beer Recipe - Brewer's Friend

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White Stout

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Tuesday May 3rd 2022
1.071
1.018
7.0%
30.9
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bairds - Maris Otter Pale Ale3 kg Maris Otter Pale Ale 37.5 2.5 60%
0.50 kg Simpsons - Light Crystal0.5 kg Light Crystal 34 39 10%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
1 kg Munich Malt1 kg Munich Malt 36.8 7.87 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Phoenix10 g Phoenix Hops Leaf/Whole 10 Boil 60 min 14.92 25%
20 g Phoenix20 g Phoenix Hops Leaf/Whole 10 Boil 10 min 10.82 50%
10 g Goldings10 g Goldings Hops Leaf/Whole 4.5 Boil 30 min 5.16 25%
40 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 11.2 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 25.9  
Equipment Profile Used: System Default
"White Stout" Sweet Stout beer recipe by Brewer #363512. All Grain, ABV 7.01%, IBU 30.89, SRM 11.65, Fermentables: (Maris Otter Pale Ale, Light Crystal, Flaked Oats, Munich Malt) Hops: (Phoenix, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-04 17:28 UTC