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Porter

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday May 3rd 2022
1.065
1.016
6.4%
0.0
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Munich Malt1 kg Munich Malt 36.8 7.87 23.5%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 58.8%
0.50 kg United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L 33 80 11.8%
0.25 kg Proximity - Black Malt0.25 kg Black Malt 32 500 5.9%
4.25 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.5
Mash volume with grains 18.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 10.3 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 20
Boil off losses -5.7
Post boil Volume 15
Going into fermentor 15
Total: 25.2  
Equipment Profile Used: System Default
"Porter" Robust Porter beer recipe by Anonymous. All Grain, ABV 6.42%, IBU 0, SRM 35.46, Fermentables: (Munich Malt, Maris Otter Pale, Dark Crystal 80L, Black Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-03 07:52 UTC