Rye APA - Beer Recipe - Brewer's Friend

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Rye APA

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.69 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: The Yeast Within
Hop Utilization: 94%
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Tuesday May 3rd 2022
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Citrus Rye

by royger

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 42

1.057
1.013
5.8%
51.7
8.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pale ale4 kg BEST Pale ale 38.1 2.81 72.7%
1,000 g German - Rye1000 g Rye 38 3.5 18.2%
250 g Bestmalz - BEST Caramel Hell250 g BEST Caramel Hell 34.5 5.4 4.5%
250 g German - CaraMunich III250 g CaraMunich III 34 57 4.5%
5,500 g / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 60 min 18.69 13.3%
15 g Cascade (7 AA)15 g Cascade (7 AA) Hops Leaf/Whole 7 Boil 60 min 10.37 10%
10 g Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 30 min 7.18 6.7%
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops Leaf/Whole 7 Boil 30 min 5.32 6.7%
15 g Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 10 min 5.08 10%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Leaf/Whole 7 Boil 10 min 5.02 13.3%
60 g Cascade (7 AA)60 g Cascade (7 AA) Hops Leaf/Whole 7 Dry Hop 5 days 40%
150 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bern, Bümpliz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike -- 67 °C 60 min
17 L Sparge 80 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.5 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22 L) 23.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 22
Total: 33.4  
Equipment Profile Used: System Default
"Rye APA" Specialty IPA: Rye IPA beer recipe by The Yeast Within. All Grain, ABV 5.76%, IBU 51.67, SRM 7.97, Fermentables: (BEST Pale ale, Rye, BEST Caramel Hell, CaraMunich III) Hops: (Amarillo (8.6 AA), Cascade (7 AA)) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-09 11:16 UTC