Brewery Ommegang Abbey Ale (no sugar) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brewery Ommegang Abbey Ale (no sugar)

284 calories 21.8 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.49 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 284 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)
Created: Tuesday May 3rd 2022
1.062
1.008
7.1%
27.8
22.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Barrett Burston - Pilsner Malt2.5 kg Pilsner Malt 37.3 1.93 50%
1 kg Barrett Burston - Munich Malt1 kg Munich Malt 35 7.7 20%
1 kg United Kingdom - Amber1 kg Amber 32 27 20%
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma 36 140 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Styrian Goldings35 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 27.76 77.8%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 22.2%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Crushed, Toasted Coriander Seed Spice Boil 1 min.
7 g Select Other Spice Boil 1 min.
3 g Star Anise Spice Boil 1 min.
14 g Crushed, Toasted Cumin Seed Spice Boil 1 min.
14 g Licorice Root Spice Boil 1 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Used RO water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 47 °C --
Steeping -- 45 °C 10 min
Steeping -- 62 °C 10 min
Steeping -- 68 °C 15 min
Steeping -- 72 °C 15 min
Steeping -- 76 °C 5 min
Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.8 L) 29.4
Mash volume with grains (equipment estimates 33.1 L) 32.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Volume into fermentor 18
Total: 29.4  
Equipment Profile Used: System Default
"Brewery Ommegang Abbey Ale (no sugar)" No Profile Selected beer recipe by YeastInspection. BIAB, ABV 7.07%, IBU 27.76, SRM 22.07, Fermentables: (Pilsner Malt, Munich Malt, Amber, CaraAroma) Hops: (Styrian Goldings) Other: (Crushed, Toasted Coriander Seed, Select Other, Star Anise, Crushed, Toasted Cumin Seed, Licorice Root)
Last Updated and Sharing
 
413
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-25 21:23 UTC