PALM SPRINGS 23L - Beer Recipe - Brewer's Friend

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PALM SPRINGS 23L

178 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 223 liters
Pre Boil Gravity: 1.5 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Govs
Calories: 178 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday May 3rd 2022
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by Black Hops

OG: 16.309 FG: 3.072 ABV: 7.5% IBU: 81

14.4 °P
2.8 °P
6.4%
61.7
12.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.80 kg Barrett Burston - Pale Malt5.8 kg Pale Malt 37 3.84 85.3%
0.55 kg Bestmalz - BEST Caramel Pils0.55 kg BEST Caramel Pils 37 5 8.1%
0.30 kg Gladfield - Light Crystal Malt0.3 kg Light Crystal Malt 35.4 83.84 4.4%
0.15 kg Gladfield - Sour Grapes Malt Acid0.15 kg Sour Grapes Malt Acid 12.4 3.92 2.2%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 90 min 8.82 1.6%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 90 min 10.41 1.6%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 8.51 1.6%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 10.05 1.6%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 30 min 4.72 1.6%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 30 min 5.58 1.6%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 15 min 2.27 1.6%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 15 min 2.68 1.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 88 °C 20 min 3.98 6.3%
20 g Columbus20 g Columbus Hops Pellet 15 Whirlpool at 88 °C 20 min 4.7 6.3%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 18.8%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 5 days 18.8%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 18.8%
60 g Centennial60 g Centennial Hops Pellet 10 Dry Hop 5 days 18.8%
320 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.03 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BH2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains 29.3
Grain absorption losses -6.8
Remaining sparge water volume 205.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 223
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 217.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 22.8
Total: 230.7  
Equipment Profile Used: System Default
"PALM SPRINGS 23L" American IPA beer recipe by Govs. All Grain, ABV 6.39%, IBU 61.73, SRM 12.54, Fermentables: (Pale Malt, BEST Caramel Pils, Light Crystal Malt, Sour Grapes Malt Acid) Hops: (Simcoe, Columbus, Cascade, Amarillo, Centennial)
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  • Last Updated: 2022-05-03 00:31 UTC