Tropico Stout - Beer Recipe - Brewer's Friend

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Tropico Stout

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 30 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 9.62 liters
Post Boil Size: 8.01 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday May 2nd 2022
1.063
1.012
6.6%
42.2
40.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.43 kg Coopers - Pale Malt1.43 kg Pale Malt 38 2.8 77.3%
0.09 kg German - Carafa II0.09 kg Carafa II 32 425 4.9%
0.07 kg Joe White - Dark Crystal Malt0.07 kg Dark Crystal Malt 34.5 85 3.8%
0.07 kg Joe White - Light Crystal Malt0.07 kg Light Crystal Malt 34.5 45.53 3.8%
0.07 kg Joe White - Medium Crystal0.07 kg Medium Crystal 34.5 56.77 3.8%
0.07 kg Joe White - Roasted Barley0.07 kg Roasted Barley 29.9 475 3.8%
50 g Honey50 g Honey 35 2 2.7%
1.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra (11 AA)5 g Citra (11 AA) Hops Pellet 11 Boil 20 min 13.82 16.7%
5 g Galaxy (14.25 AA)5 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 20 min 17.9 16.7%
5 g Citra (11 AA)5 g Citra (11 AA) Hops Pellet 11 Boil 5 min 4.55 16.7%
5 g Galaxy (14.25 AA)5 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil 5 min 5.89 16.7%
5 g Citra (11 AA)5 g Citra (11 AA) Hops Pellet 11 Dry Hop 4 days 16.7%
5 g Galaxy (14.25 AA)5 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 4 days 16.7%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
22 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 166.7 g       Temp: 19 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 L Strike 67 °C 67 °C 30 min
2 L Sparge 71 °C 66 °C 10 min
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.6
Mash volume with grains 7.8
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 5 L) 5.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 9 L) 9.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 6 L) 8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8 L) 6
Total: 12.3  
Equipment Profile Used: System Default
"Tropico Stout" Dry Stout beer recipe by Brewer #219221. All Grain, ABV 6.6%, IBU 42.17, SRM 40.57, Fermentables: (Pale Malt, Carafa II, Dark Crystal Malt, Light Crystal Malt, Medium Crystal, Roasted Barley, Honey) Hops: (Citra (11 AA), Galaxy (14.25 AA))
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  • Last Updated: 2022-06-01 08:46 UTC