Blackberry lemonade Berlinerweisse - Beer Recipe - Brewer's Friend

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Blackberry lemonade Berlinerweisse

171 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 8.5 gallons (ending kettle volume)
Pre Boil Size: 10.09 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Andrew Chafin
Calories: 171 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday May 2nd 2022
12.9 °P
3.0 °P
5.3%
22.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Canadian - Pale 2-Row3 lb Pale 2-Row 36 1.75 16.4%
9 lb American - Wheat9 lb Wheat 38 1.8 49.2%
6 lb American - Pilsner6 lb Pilsner 37 1.8 32.8%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 1.6%
18.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 22.16 100%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactobacillus delbrueckii Other Other 10 hr.
3 lb Blackberry Other Primary 1 days
5 oz Lemon Zest Spice Secondary 0 min.
12 oz Lemon juice Spice Secondary 0 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.48 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.86 27.5  
Mash volume with grains 8.33 33.3  
Grain absorption losses -2.29 -9.2  
Remaining sparge water volume 5.77 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 10.09 40.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 8.5 34  
Estimated amount in fermentor 8.5 34  
Total: 12.63 50.5
Equipment Profile Used: System Default
"Blackberry lemonade Berlinerweisse" Berliner Weisse beer recipe by Andrew Chafin. All Grain, ABV 5.28%, IBU 22.16, SRM 3.8, Fermentables: (Pale 2-Row, Wheat, Pilsner, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Lactobacillus delbrueckii, Blackberry, Lemon Zest, Lemon juice)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-03 07:41 UTC
  • Snapshot Created: 2022-05-02 23:44 UTC
  • Link To Parent Recipe