Mike's Double IPA - Beer Recipe - Brewer's Friend

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Mike's Double IPA

259 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 80%
Calories: 259 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday May 2nd 2022
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OG: 1.074 FG: 1.017 ABV: 7.4% IBU: 81

1.079
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8.8%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Rahr - Standard 2-Row19 lb Standard 2-Row 36.8 1.8 85.4%
1.50 lb Weyermann - Vienna Malt1.5 lb Vienna Malt 37 3.5 6.7%
12 oz German - Carapils12 oz Carapils 35 1.3 3.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 4.5%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 15 First Wort 0 min 46.95 7.2%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 5 min 9.53 17.4%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 5 min 14.98 17.4%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand 30 min 13.73 11.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Hop Stand 30 min 15.6 11.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 11.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.6%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 3 days 11.6%
17.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
1 tsp Gelatin Fining Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117 2 23 76 235 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.78 gal (51.11 qt). Suggest reducing initial strike volume to 10.3 gal (41.2 qt) and adding 0.78 gal (3.11 qt) sparge/top-off. 11.08 44.3  
Strike water volume (equipment estimates 10.75 g | 43 qt) 11.08 44.3  
Mash volume with grains (equipment estimates 12.45 g | 49.8 qt) 12.78 51.1  
Grain absorption losses -2.66 -10.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume (equipment estimates 6.15 g | 24.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.35 g | 25.4 qt) 6 24  
Total: 11.08 44.3
Equipment Profile Used: System Default
 
Notes

Using Strata Where It Says Sorachi Ace
Mash 149
Boil 60 Minutes
RFerment @ 68 degrees

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  • Last Updated: 2022-05-10 22:35 UTC