Galaxy Hazy IPA - Beer Recipe - Brewer's Friend

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Galaxy Hazy IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday May 2nd 2022
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1.065
1.016
6.4%
69.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 85.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.8%
0.50 lb Rahr - Unmalted Wheat0.5 lb Unmalted Wheat 34.5 2.5 3.9%
0.30 lb Briess - Caramel Malt - 20L0.3 lb Caramel Malt - 20L 35 20 2.3%
12.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 35 min 39.99 4.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 25 min 18.49 4.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 10.79 4.3%
5 oz Simcoe5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 21.7%
5 oz Cascade5 oz Cascade Hops Pellet 7 Dry Hop 5 days 21.7%
10 oz Galaxy10 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 43.5%
23 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.8 19.2  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 3.66 g | 14.7 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.35 33.4
Equipment Profile Used: System Default
"Galaxy Hazy IPA" American IPA beer recipe by Brewer #369883. All Grain, ABV 6.4%, IBU 69.27, SRM 5.01, Fermentables: (Standard 2-Row, Flaked Barley, Unmalted Wheat, Caramel Malt - 20L) Hops: (Simcoe, Cascade, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-08 21:22 UTC