NF - Chelsea's Cherry/Lemon Sour - Beer Recipe - Brewer's Friend

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NF - Chelsea's Cherry/Lemon Sour

238 calories 18 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 775 gallons (fermentor volume)
Pre Boil Size: 837 gallons
Post Boil Size: 800 gallons
Pre Boil Gravity: 17.0 °P (recipe based estimate)
Post Boil Gravity: 17.7 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: Jon Berkland
Calories: 238 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created: Monday May 2nd 2022
17.7 °P
2.4 °P
8.4%
0.0
5.9
5.2
205.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,350 lb Briess - Pale Ale Malt 2-Row1350 lb Pale Ale Malt 2-Row 36.8 3.5 78.5%
150 lb Flaked Oats150 lb Flaked Oats $ 0.66 / lb
$ 99.00 		33 2.2 8.7%
165 lb American - White Wheat165 lb American - White Wheat $ 0.63 / lb
$ 103.95 		40 2.8 9.6%
55 lb German - Acidulated Malt55 lb German - Acidulated Malt 27 3.4 3.2%
1,720 lbs / $ 202.95
 
Other Ingredients
Amount Name Cost Type Use Time
20 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
6 oz Gypsum Water Agt Mash 0 min.
20 oz Lactic acid $ 2.25 / lb
$ 2.81 		Water Agt Mash 0 min.
$ 2.81
 
Yeast
Lallemand - Sourvisiae
Amount:
24 BBL Pitch
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
607.75 gal Strike 165 °F 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 776.5 gal (3106 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 764.5 gal (3058 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 696.6 gal (2786.4 qt) 559 2236  
Strike water volume at mash thickness of 1.3 qt/lb 559 2236  
Mash volume with grains 696.6 2786.4  
Grain absorption losses -215 -860  
Remaining sparge water volume (equipment estimates 432.75 g | 1731 qt) 493.25 1973  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 776.5 g | 3106 qt) 837 3348  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 775 g | 3100 qt) 800 3200  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 800 g | 3200 qt) 775 3100  
Total: 1052.25 4209
Equipment Profile Used: System Default
"NF - Chelsea's Cherry/Lemon Sour" Berliner Weisse beer recipe by Jon Berkland. All Grain, ABV 8.35%, IBU 0, SRM 5.87, Fermentables: ( Pale Ale Malt 2-Row, Flaked Oats, American - White Wheat, German - Acidulated Malt) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-05 18:11 UTC