Citra/Mosaic Juicy IPA - Beer Recipe - Brewer's Friend

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Citra/Mosaic Juicy IPA

12874 calories 1163.2 g 19 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34.09 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 12874 calories (Per 19L)
Carbs: 1163.2 g (Per 19L)
Created: Monday May 2nd 2022
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OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 33

1.073
1.014
7.8%
38.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Golden Promise6.5 kg Golden Promise 37 3 81.3%
0.25 kg Weyermann - Carafoam0.25 kg Carafoam 34.5 2.2 3.1%
500 g Rolled Oats500 g Rolled Oats 33 2.2 6.2%
500 g Finland - Wheat Malt500 g Wheat Malt 38 2 6.2%
250 g Gladfield - Light Crystal Malt250 g Light Crystal Malt 35.4 31.98 3.1%
8,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Simcoe15 g Simcoe Hops Pellet 13 Boil at 100 °C 60 min 18.93 4.8%
100 g Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops Pellet 17.5 Hop Stand at 80 °C 0 min 19.6 31.7%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop at 80 °C 2 days 31.7%
100 g Ella100 g Ella Hops Pellet 14.8 Dry Hop 2 days 31.7%
315 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.84 L Strike 67 °C 67 °C 60 min
19 L Sparge -- 78 °C --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 25
Mash volume with grains 30.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 18 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 34.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 25
Total: 43  
Equipment Profile Used: System Default
"Citra/Mosaic Juicy IPA" Specialty IPA: New England IPA beer recipe by HarrarLongberry. All Grain, ABV 7.8%, IBU 38.53, SRM 7.27, Fermentables: (Golden Promise, Carafoam, Rolled Oats, Wheat Malt, Light Crystal Malt) Hops: (Simcoe, Idaho 7, Mosaic, Ella)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-09 07:27 UTC